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i really miss blogging
the black hoof

i’ve been wanting to try this place for months, finally got to go a while ago & it was amazing. the thinly sliced cow tongue were super tender. the brioche was crunchy yet soft inside. goes really well with the mayo & purple mustard as well. it was soooo. good.

the black hoof is known for their charcuterie. there’s all kinds of cured meat & pâté paired with preserved vegetables and bread. really yummy stuff. they have cheese & prosciutto tasting too.

spread the bone marrow on the bread & sprinkle with a bit of sea salt, i know i’m running out of descriptions here but it’s soooo yummyyyy, haha